Mass diffusion-based separation of sugars in a microfluidic contactor with nanofiltration membranes

Ruben C Kolfschoten1, Anja E M Janssen, Remko M Boom

  • 1Food Process Engineering Group, Wageningen University, Wageningen, The Netherlands. ruben.kolfschoten@wur.nl

Summary

Mass diffusion separation in microfluidic devices offers an alternative to traditional methods for removing low molecular weight sugars from oligosaccharide mixtures. This technique enhances selectivity and rejection by optimizing channel depth and membrane integration.