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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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Lactic acid bacteria isolated from young calves--characterization and potential as probiotics

Natalia C Maldonado1, Clara Silva de Ruiz, María Claudia Otero

  • 1Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, 4000 San Miguel de Tucumán, Argentina.

Research in Veterinary Science
|April 19, 2011
PubMed

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