Nutritional status of under-five children in libya; a national population-based survey

El Taguri Adel1, Rolland-Cachera Marie-Françoise, M Mahmud Salaheddin

  • 1Hôspital Necker Enfants Malades, Paris, France.

Insights

Libya

Area of Science:

  • Pediatric Nutrition
  • Public Health Surveillance
  • Child Growth Monitoring

Background:

  • Assessing childhood nutritional status is crucial for public health.
  • Understanding the prevalence of malnutrition and overweight in children under five is essential for targeted interventions.
  • Libya's nutritional landscape for young children requires updated assessment.

Purpose of the Study:

  • To determine the nutritional status of Libyan children under five years of age.
  • To analyze the prevalence of underweight, wasting, stunting, and overweight in this population.
  • To identify demographic and geographic factors associated with different nutritional outcomes.

Main Methods:

  • Secondary analysis of a 1995 national representative survey.
  • Involved 5348 children using a two-stage cluster sample.
  • Nutritional status assessed using WHO growth charts and standard definitions.

Main Results:

  • Prevalence: 4.3% underweight, 3.7% wasting, 20.7% stunted, 16.2% overweight.
  • Undernutrition more prevalent in males, rural, and underprivileged groups.
  • Overweight more common in urban, privileged groups; regional variations noted.

Conclusions:

  • Libya exhibits low underweight/wasting, moderate stunting, and high overweight prevalence.
  • Evidence of a dual burden of malnutrition in some regions suggests early nutritional transition.
  • Further surveys are recommended to track trends, especially for overweight.
Abstract

Related Concept Videos

Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ meats, shellfish,...
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Health Literacy01:21

Health Literacy

Health literacy is an individual's or a community's capacity to comprehend, receive, read, and use relevant healthcare information and services. The World Health Organization (WHO, 2018) defines health literacy as the cognitive and social skills that determine the ability of individuals to gain access to, understand, and use information in ways that promote and maintain good health. As a result, the WHO helps individuals manage long-term health concerns, participate in preventative programs,...
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the colonic...
Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...