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Updated: Jun 2, 2026

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
Published on: November 18, 2022
1School of Engineering and Applied Sciences, Department of Physics, Harvard University, Cambridge, Massachusetts, USA.
Researchers developed a new microfluidic technique to rapidly produce small, structured emulsion drops. This method uses large drop splitting to achieve high production rates, overcoming previous limitations for emulsion manufacturing.
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