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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils

Hamutal Borochov-Neori1, Sylvie Judeinstein, Moti Harari

  • 1Southern Arava Research and Development, M P Hevel Eilot, Israel. hamutalborochov@rd.ardom.co.il

Journal of Agricultural and Food Chemistry
|April 22, 2011
PubMed

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