Dietary antioxidants: immunity and host defense

María A Puertollano1, Elena Puertollano, Gerardo Álvarez de Cienfuegos

  • 1Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ciencias de la Salud, Área de Microbiología, E-23071-Jaén, Spain.

Summary

Dietary antioxidants protect cells from damage by free radicals and reactive oxygen species (ROS), supporting immune function and enhancing resistance to infectious diseases in animals and humans.

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