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Effect of the glycemic index on lipid oxidation and body composition

M V Lopes da Silva1, R de Càssia Gonçalves Alfenas

  • 1Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brasil. acnutri@terra.com.br

Nutricion Hospitalaria
|April 27, 2011
PubMed

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