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Updated: Jun 2, 2026

Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Intraobserver error associated with anthropometric measurements made by dietitians
M Arroyo1, M Freire, L Ansotegui
1Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Vitoria, Spain.
Dietitians demonstrated high precision in anthropometric measurements like skinfolds and arm circumference. Regular training is recommended to maintain and minimize measurement errors for accurate health assessments.
Area of Science:
- Nutrition Science
- Anthropometry
- Health Professional Performance
Background:
- Dietitians are crucial for anthropometric assessment.
- Measurement error data from dietitians is scarce.
- Understanding measurement error is key for reliable data.
Purpose of the Study:
- To quantify intraobserver precision in anthropometric measurements by dietitians.
- To assess the reliability of upper arm circumference, triceps, and biceps skinfold measurements.
- To provide data on measurement error in dietetic practice.
Main Methods:
- Twenty-six dietitians performed duplicate measurements on ten volunteers.
- Measurements included upper arm circumference and skinfolds (triceps, biceps).
- Calculated Technical Error of Measurement (TEM), relative TEM (rTEM), reliability coefficient (R), and coefficient of variation (CV).
Main Results:
- Relative technical error of measurement (rTEM) for skinfolds was < 2.2%, and for circumference was < 0.6%.
- Measurement precision for skinfolds was lower than for circumference.
- All measurements exhibited high reliability (R > 95%).
Conclusions:
- The evaluated anthropometric parameters show sufficient precision when measured by dietitians.
- Periodic training is essential for dietitians to control and minimize anthropometric measurement errors.
- Ensuring precision in anthropometric measurements is vital for accurate nutritional assessment.
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