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Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Preventive Healthcare Services01:30

Preventive Healthcare Services

Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
Models of Health Promotion and Illness Prevention I01:25

Models of Health Promotion and Illness Prevention I

A model is a theoretical way to understand a concept or an idea. Models can overcome barriers to health regardless of diverse economic and cultural backgrounds. In addition, models make the task easier by providing different ways to approach complex issues. There are two major health promotion models: the health belief model and the health promotion model.
The health belief model (HBM) attempts to predict health-related behavior in specific belief patterns. According to the HBM, a person's...

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Updated: Jun 2, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

Workplace obesity prevention.

Stephanie Chalupka1

  • 1Nursing program, Worcester State University. schalupk@hsph.harvard.edu

AAOHN Journal : Official Journal of the American Association of Occupational Health Nurses
|May 4, 2011
PubMed
Summary

Workplace obesity prevention programs help companies cut health care costs and reduce employee absenteeism. These initiatives also boost productivity and lower obesity rates.

Area of Science:

  • Occupational health
  • Public health
  • Health promotion

Background:

  • Obesity presents a significant public health challenge with substantial economic implications for employers.
  • Rising healthcare costs and decreased productivity are linked to higher rates of employee obesity.

Purpose of the Study:

  • To evaluate the impact of workplace obesity prevention programs on key employer metrics.
  • To demonstrate the return on investment for implementing such health initiatives.

Main Methods:

  • Review of existing literature on workplace wellness programs focused on obesity.
  • Analysis of data correlating program participation with health outcomes and economic indicators.

Main Results:

  • Workplace obesity prevention programs are associated with reduced healthcare expenditures.

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Multidisciplinary Approach to Obesity Management: A Case Report
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A Chronic High-Intensity Interval Training and Diet-Induced Obesity Model to Maximize Exercise Effort and Induce Physiologic Changes in Rats
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A Chronic High-Intensity Interval Training and Diet-Induced Obesity Model to Maximize Exercise Effort and Induce Physiologic Changes in Rats

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  • Implementation of these programs leads to decreased employee absenteeism.
  • Significant improvements in employee productivity were observed in companies with active programs.
  • Conclusions:

    • Workplace obesity prevention programs offer a viable strategy for employers to manage health-related costs.
    • Investing in employee wellness can yield measurable benefits in terms of health, attendance, and overall productivity.