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Updated: Jun 2, 2026

Controlled Odor Mimic Permeation Systems for Olfactory Training and Field Testing
05:54

Controlled Odor Mimic Permeation Systems for Olfactory Training and Field Testing

Published on: January 28, 2021

Odor active compounds content in spices and their microencapsulated powders measured by SPME

Elżbieta Wojtowicz1, Renata Zawirska-Wojtasiak, Janusz Adamiec

  • 1Dept. of Food Concentrates in Poznań, Institute of Agricultural and Food Biotechnology, Poland, 61-361 Poznań, ul. Starołęcka 40.

Journal of Food Science
|May 4, 2011
PubMed

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