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Calcium lactate effect on the shelf life of osmotically dehydrated guavas

Leila M Pereira1, Sandra M Carmello-Guerreiro, Valéria C A Junqueira

  • 1Dept. of Food Engineering, Faculty of Food Engineering, State Univ. of Campinas, P.O. Box 6121, CEP 13083-862, Campinas, SP, Brazil. leilamprodrigues@gmail.com

Journal of Food Science
|May 4, 2011
PubMed

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