Absorption of folic acid and ascorbic acid from nutrient comparable beverages

Brett Carter1, Pablo Monsivais, Adam Drewnowski

  • 1Nutritional Sciences Program, School of Public Health and Community Medicine, Univ. of Washington, Seattle, WA 98195, USA. brettc2@u.washington.edu

Summary

Nutrient bioavailability from 100% orange juice and fortified beverages was compared. Both provided similar ascorbic acid (AA) and folic acid (FA) bioavailability, with fortified drinks showing higher initial AA plasma concentrations.

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