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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

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Antioxidant activity of commercial ready-to-drink orange juice and nectar

Suzana P Stella1, Alessandra C Ferrarezi, Karina O dos Santos

  • 1Department of Food and Nutrition, School of Pharmaceutical Science, São Paulo State University-UNESP, P.O. Box 502, Araraquara, SP, Brazil.

Journal of Food Science
|May 4, 2011
PubMed

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