Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization

Yongliang Zhuang1, Liping Sun

  • 1Research Center of Food Engineering, College of Chemistry and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650224, China. kmylzhuang@yahoo.com.cn

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