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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis

Zhenchang Liang1, Min Sang, Peige Fan

  • 1Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, PR China.

Journal of Food Science
|May 4, 2011
PubMed

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