Preparation and characterization of agar/clay nanocomposite films: the effect of clay type

Jong-Whan Rhim1, Soo-Bin Lee, Seok-In Hong

  • 1Department of Food Engineering, Mokpo National University, 960 Muanro, Chungkyemyon, Muangun, Jeonnam 534-729, Republic of Korea. jwrhim@mokpo.ac.kr

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