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Synergism between resveratrol and other phytochemicals: implications for obesity and osteoporosis
Srujana Rayalam1, Mary Anne Della-Fera, Clifton A Baile
1Department of Animal and Dairy Science, University of Georgia, Athens, GA, USA.
Abstract:
Resveratrol, a phytoalexin, has gained much attention recently due to its effects on sirtuins. While the anti-cancer properties of resveratrol have been extensively investigated, the anti-adipogenic and osteogenic effects of resveratrol are also gaining considerable interest. The finding that resveratrol supplementation mimics caloric restriction prompted researchers to study the effects of resveratrol on lipid metabolism. Mesenchymal stem cells are the precursors for both adipocytes and osteoblasts. In the aging population, differentiation to adipocytes dominates over the differentiation to osteoblasts in bone marrow, contributing to the increased tendency for fractures to occur in the elderly. Thus, an inverse relationship exists between adipocytes and osteoblasts in the bone marrow. Resveratrol acts on several molecular targets in adipocytes and osteoblasts leading to a decrease in adipocyte number and size and an increase in osteogenesis. Furthermore, resveratrol in combination with genistein and quercetin synergistically decreased adipogenesis in murine and human adipocytes. A recent in vivo study showed that phytochemicals including resveratrol in combination with vitamin D prevented weight gain and bone loss in a postmenopausal rat model. Therefore, combinations of resveratrol with other phytochemicals may lead to potential novel potent therapies for both obesity and osteoporosis.
Insights
Resveratrol, a natural compound, reduces fat cell formation and boosts bone cell development. Combining it with other compounds may offer new therapies for obesity and osteoporosis.
Area of Science:
- Biochemistry
- Cell Biology
- Gerontology
Background:
- Resveratrol, a phytoalexin, is known for its effects on sirtuins.
- Its anti-cancer properties are well-studied, but its anti-adipogenic and osteogenic effects are gaining interest.
- Resveratrol supplementation mimics caloric restriction, influencing lipid metabolism.
Purpose of the Study:
- To investigate the effects of resveratrol on adipogenesis and osteogenesis.
- To explore the inverse relationship between adipocytes and osteoblasts in bone marrow, particularly in aging populations.
- To evaluate the synergistic effects of resveratrol with other phytochemicals.
Main Methods:
- Studied resveratrol's effects on molecular targets in adipocytes and osteoblasts.
- Investigated the impact of resveratrol combined with genistein and quercetin on adipogenesis in murine and human adipocytes.
- Analyzed an in vivo study using phytochemicals including resveratrol and vitamin D in a postmenopausal rat model.
Main Results:
- Resveratrol decreases adipocyte number and size while increasing osteogenesis.
- Resveratrol, genistein, and quercetin synergistically reduced adipogenesis.
- Phytochemical combinations prevented weight gain and bone loss in a rat model.
Conclusions:
- Resveratrol influences mesenchymal stem cell differentiation, favoring osteogenesis over adipogenesis.
- Combinations of resveratrol with other phytochemicals show promise for treating obesity and osteoporosis.
- Further research into these combinations may lead to novel therapeutic strategies.
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