Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Dietary Connections

Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...

Fats as Energy Storage Molecules

Fats as Energy Storage Molecules

Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis directly...

Fats as Energy Storage Molecules

Fats as Energy Storage Molecules

Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis directly...

Optimal Foraging

Optimal Foraging

How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.

What is Monogastric Digestion?

What is Monogastric Digestion?

The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests food. Several other animal species also have monogastric digestive systems, including pigs, horses, dogs, and birds. This chapter, however, focuses on the human digestive system.

Lipid Digestion

Lipid Digestion

Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are specific steps the body must take to break down lipids and make them available for use.

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Messenger RNA transport in the opportunistic fungal pathogen Candida albicans.

Current genetics·2017

Same author

Post-translational modification directs nuclear and hyphal tip localization of Candida albicans mRNA-binding protein Slr1.

Molecular microbiology·2017

Same author

3 Diverse roles of protein arginine methyltransferases.

The Enzymes·2016

Same author

SR-like RNA-binding protein Slr1 affects Candida albicans filamentation and virulence.

Infection and immunity·2013

Same author

Identification of methylated proteins in the yeast small ribosomal subunit: a role for SPOUT methyltransferases in protein arginine methylation.

Biochemistry·2012

Same author

Specific sequences within arginine-glycine-rich domains affect mRNA-binding protein function.

Nucleic acids research·2009

Search research articles

Related Experiment Video

Updated: Jun 2, 2026

Deep Neural Networks for Image-Based Dietary Assessment

Deep Neural Networks for Image-Based Dietary Assessment

Published on: March 13, 2021

Food porn.

Gastronomica : the Journal of Food and Culture

|May 5, 2011

Summary

This summary is machine-generated.

This study revisits the concept of "food porn," exploring its origins and use in popular and scholarly contexts. It questions the existence and purpose of food porn, revealing its complexity beyond common assumptions.

More Related Videos

Studying Food Reward and Motivation in Humans

Studying Food Reward and Motivation in Humans

Published on: March 19, 2014

High-fat Feeding Paradigm for Larval Zebrafish: Feeding, Live Imaging, and Quantification of Food Intake

High-fat Feeding Paradigm for Larval Zebrafish: Feeding, Live Imaging, and Quantification of Food Intake

Published on: October 27, 2016

Related Experiment Videos

Last Updated: Jun 2, 2026

Deep Neural Networks for Image-Based Dietary Assessment

Deep Neural Networks for Image-Based Dietary Assessment

Published on: March 13, 2021

Studying Food Reward and Motivation in Humans

Studying Food Reward and Motivation in Humans

Published on: March 19, 2014

High-fat Feeding Paradigm for Larval Zebrafish: Feeding, Live Imaging, and Quantification of Food Intake

High-fat Feeding Paradigm for Larval Zebrafish: Feeding, Live Imaging, and Quantification of Food Intake

Published on: October 27, 2016

Area of Science:

Food Studies
Media Studies
Cultural Sociology

Background:

The term "food porn" commonly refers to passive consumption of culinary content, such as TV cooking shows or magazine images.
This concept is often taken for granted in popular and academic discourse.
The term's origin and application, particularly its use by commentators versus practitioners, warrants re-examination.

Observation:

The forum examines the appearance and evolution of the term "food porn."
It investigates how the term became predominantly used by critics rather than active participants in the culinary world.
Practitioners like chefs and food television producers, alongside academics, are engaged to analyze the phenomenon.

Findings:

The existence, form, purpose, and utility of "food porn" are debated.
Contributors explore whether "food porn" is a valid concept or merely a superficial descriptor.
The discussion highlights that the issues surrounding "food porn" are more intricate than its casual usage suggests.

Implications:

This research encourages a deeper, more critical understanding of "food porn" in media and culture.
It prompts a reevaluation of how culinary media influences perceptions and practices.
The findings contribute to ongoing scholarly debates in food studies and media analysis.