Development of competitive ELISA for the soybean protein detection in processed foods

T Cucu1, B Devreese, B Kerkaert

  • 1Department of Food Safety and Food Quality, Research group Food Chemistry and Human Nutrition, Ghent University, Coupure Links 653 B-9000 Gent, Belgium.

Communications in Agricultural and Applied Biological Sciences
|May 5, 2011
PubMed
Abstract

No abstract available in PubMed .

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