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Pre-attentive processing in children with early and continuously-treated PKU. Effects of concurrent Phe level and
Leo M J de Sonneville1, Stephan C J Huijbregts, Robert Licht
1Leiden Institute for Brain and Cognition, and Dept. of Clinical Child and Adolescent Studies, Faculty of Social Sciences, Leiden University, Wassenaarseweg 52, 2333, AK, Leiden, The Netherlands. LdeSonneville@fsw.leidenuniv.nl
Insights
Phenylketonuria (PKU) in children may impact brain processing, even with early treatment. Higher lifetime phenylalanine levels are linked to attention and neural processing deficits, suggesting dietary control is crucial.
Area of Science:
- Neuroscience
- Pediatrics
- Metabolic Disorders
Background:
- Phenylketonuria (PKU) is an inherited metabolic disorder requiring early dietary intervention.
- Long-term effects of phenylalanine (Phe) levels on neurodevelopment in treated children are not fully understood.
- Pre-attentive sensory processing may be a sensitive indicator of early brain development.
Purpose of the Study:
- To compare visual evoked potentials (VEP) and auditory mismatch negativity (MMN) in children with early-treated PKU and controls.
- To investigate the association between dietary control indices and VEP/MMN parameters in children with PKU.
- To explore the impact of lifetime phenylalanine exposure on neurophysiological measures.
Main Methods:
- Sixty-four children (7–14 years) with early-treated PKU and age-matched controls were assessed.
- Visual evoked potentials (VEP) and auditory mismatch negativity (MMN) amplitudes and latencies were measured.
- Lifetime and concurrent phenylalanine levels, and Index of Dietary Control (IDC) were analyzed.
Main Results:
- No significant differences in VEP and MMN indices were found between PKU and control groups.
- Higher lifetime Phe levels correlated with increased N75 amplitudes (attention) and longer P110 latencies (neural processing speed).
- Elevated lifetime Phe and poorer Index of Dietary Control (IDC) were associated with decreased MMN amplitudes (stimulus change detection).
Conclusions:
- Early dietary management in PKU may not fully normalize pre-attentive sensory processing.
- Lifetime phenylalanine exposure, rather than concurrent levels, appears linked to subtle neurophysiological alterations.
- Dietary control quality may influence the development of pre-attentive processes, highlighting potential windows of vulnerability to phenylalanine toxicity.
Abstract:
Sixty-four children, aged 7 to 14 years, with early-treated PKU, were compared with control children on visual evoked potential (VEP) amplitudes and latencies and auditory mismatch negativity (MMN) amplitudes. It was further investigated whether indices of dietary control would be associated with these evoked potentials parameters. There were no significant differences between controls and children with PKU in VEP- and MMN-indices. However, higher lifetime Phe levels were, in varying degree and stronger than concurrent Phe level, related to increased N75 amplitudes, suggesting abnormalities in attention, and longer P110 latencies, indicating a reduction in speed of neural processing, possibly due to deficits in myelination or reduced dopamine levels in brain and retina. Similarly, higher lifetime Phe levels and Index of Dietary Control (IDC) were associated with decreased MMN amplitudes, suggesting a reduced ability to respond to stimulus change and poorer triggering of the frontally mediated attention switch. In summary, the present study in children with PKU investigated bottom-up information processing, i.e., triggered by external events, a fundamental prerequisite for the individual's responsiveness to the outside world. Results provide evidence that quality of dietary control may affect the optimal development of these pre-attentive processes, and suggest the existence of windows of vulnerability to Phe exposure.
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