Pre-attentive processing in children with early and continuously-treated PKU. Effects of concurrent Phe level and

Leo M J de Sonneville1, Stephan C J Huijbregts, Robert Licht

  • 1Leiden Institute for Brain and Cognition, and Dept. of Clinical Child and Adolescent Studies, Faculty of Social Sciences, Leiden University, Wassenaarseweg 52, 2333, AK, Leiden, The Netherlands. LdeSonneville@fsw.leidenuniv.nl

Insights

Phenylketonuria (PKU) in children may impact brain processing, even with early treatment. Higher lifetime phenylalanine levels are linked to attention and neural processing deficits, suggesting dietary control is crucial.

Area of Science:

  • Neuroscience
  • Pediatrics
  • Metabolic Disorders

Background:

  • Phenylketonuria (PKU) is an inherited metabolic disorder requiring early dietary intervention.
  • Long-term effects of phenylalanine (Phe) levels on neurodevelopment in treated children are not fully understood.
  • Pre-attentive sensory processing may be a sensitive indicator of early brain development.

Purpose of the Study:

  • To compare visual evoked potentials (VEP) and auditory mismatch negativity (MMN) in children with early-treated PKU and controls.
  • To investigate the association between dietary control indices and VEP/MMN parameters in children with PKU.
  • To explore the impact of lifetime phenylalanine exposure on neurophysiological measures.

Main Methods:

  • Sixty-four children (7–14 years) with early-treated PKU and age-matched controls were assessed.
  • Visual evoked potentials (VEP) and auditory mismatch negativity (MMN) amplitudes and latencies were measured.
  • Lifetime and concurrent phenylalanine levels, and Index of Dietary Control (IDC) were analyzed.

Main Results:

  • No significant differences in VEP and MMN indices were found between PKU and control groups.
  • Higher lifetime Phe levels correlated with increased N75 amplitudes (attention) and longer P110 latencies (neural processing speed).
  • Elevated lifetime Phe and poorer Index of Dietary Control (IDC) were associated with decreased MMN amplitudes (stimulus change detection).

Conclusions:

  • Early dietary management in PKU may not fully normalize pre-attentive sensory processing.
  • Lifetime phenylalanine exposure, rather than concurrent levels, appears linked to subtle neurophysiological alterations.
  • Dietary control quality may influence the development of pre-attentive processes, highlighting potential windows of vulnerability to phenylalanine toxicity.

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