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Bromination of 2-methoxydiphenyl ether to an average of tetrabrominated 2-methoxydiphenyl ethers

Walter Vetter1, Jochen Kirres, Paul Bendig

  • 1Institute of Food Chemistry (170b), University of Hohenheim, Garbenstr. 28, D-70599 Stuttgart, Germany. walter.vetter@uni-hohenheim.de

Chemosphere
|May 7, 2011
PubMed

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