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Published on: December 9, 2012
Agroforestry buffers for nonpoint source pollution reductions from agricultural watersheds
Ranjith P Udawatta1, Harold E Garrett, Robert Kallenbach
1Department of Soil, Environmental, and Atmospheric Sciences, School of Natural Resources and Center for Agroforestry, School of Natural Resources, University Missouri, Columbia, MO 65211, USA. udawatta@missouri.edu
Agroforestry and grass buffers significantly reduce nonpoint-source pollution (NPSP) in watersheds. These practices improve water quality by decreasing runoff, sediment, nitrogen, and phosphorus losses from grazing and row crop lands.
Area of Science:
- Environmental science
- Agricultural science
- Water resource management
Background:
- Limited long-term studies exist on agroforestry's environmental benefits.
- Growing global demand for sustainable agricultural practices.
Purpose of the Study:
- To quantify nonpoint-source pollution (NPSP) reduction from agroforestry buffers.
- To assess buffer effectiveness in grazing and row crop watersheds.
Main Methods:
- Analyzed runoff water for sediment, total nitrogen (TN), and total phosphorus (TP).
- Conducted paired watershed studies in Central Mississippi Valley and Central Claypan areas (2004-2008).
Main Results:
- Agroforestry and grass buffers reduced runoff by 49% (grazing) and 19% (row crop).
- Buffers decreased sediment, TN, and TP losses by an average of 32%, 42%, and 46%, respectively.
- Buffers were more effective in grazing systems than row crop systems.
Conclusions:
- Agroforestry and grass buffers are effective tools for improving water quality.
- Buffer implementation can minimize land loss while enhancing environmental benefits.
- Site-specific factors like soil and management influence buffer efficacy.
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