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Published on: June 4, 2021

Salt reduction initiatives around the world.

Jacqueline L Webster1, Elizabeth K Dunford, Corinna Hawkes

  • 1The George Institute for Global Health/School of Public Health, University of Sydney, Australia. jwebster@georgeinstitute.org.au

Journal of Hypertension
|May 7, 2011
PubMed
Summary

Global salt reduction initiatives show that government-led, multifaceted strategies are most effective. Implementing these programs is a simple, cost-effective public health improvement.

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Area of Science:

  • Public Health
  • Nutrition Policy
  • Global Health

Background:

  • High sodium intake is a significant risk factor for cardiovascular diseases globally.
  • Effective national strategies are crucial for reducing population salt consumption.
  • Understanding existing initiatives informs future public health interventions.

Purpose of the Study:

  • To review global national salt reduction initiatives.
  • To describe their core characteristics.
  • To develop a framework for future strategy development.

Main Methods:

  • Identified national strategies through literature and web searches.
  • Extracted data on governance, baseline assessments, monitoring, and implementation.
  • Analyzed 32 country-level salt reduction programs.

Main Results:

  • Thirty-two national salt reduction initiatives were identified, primarily in Europe.
  • Most strategies included population salt intake targets and government leadership.
  • Effective programs were multifaceted, involving food reformulation, labeling, and consumer awareness.

Conclusions:

  • This review summarizes key elements of salt reduction programs.
  • Government-led, multifaceted approaches are most effective.
  • National salt reduction is a simple and cost-effective public health strategy.