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A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level
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A program of nutritional education in schools reduced the prevalence of iron deficiency in students

María Nieves García-Casal1, Maritza Landaeta-Jiménez, Rafael Puche

  • 1Laboratorio de Fisiopatología, Centro de Medicina Experimental, Instituto Venezolano de Investigaciones Científicas (IVIC), Caracas 1020-A, Venezuela.

Anemia
|May 7, 2011
PubMed

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