Detecting thermophilic proteins through selecting amino acid and dipeptide composition features

Songyot Nakariyakul1, Zhi-Ping Liu, Luonan Chen

  • 1Key Laboratory of Systems Biology, SIBS-Novo Nordisk Translational Research Centre for PreDiabetes, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 200031, China. nsongyot@engr.tu.ac.th

Amino Acids
|May 7, 2011
PubMed
Summary

This study introduces an efficient method for identifying thermophilic proteins using amino acid and dipeptide compositions. The technique achieves 93.3% accuracy, outperforming existing approaches for protein engineering.

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