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Updated: Jun 2, 2026

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Mobility of molecules and ions solubilized in protein gels: diffusion in the thick fraction of hen egg white

Keith M Krise1, Bratoljub H Milosavljevic

  • 1Department of Chemistry, The Pennsylvania State University, University Park, PA 16802, USA.

Biomacromolecules
|May 10, 2011
PubMed

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