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Inactivation of pathogens on pork by steam-ultrasound treatment

Rikke K Morild1, Pia Christiansen, Anders H Sørensen

  • 1Department of Veterinary Disease Biology, Faculty of Life Sciences, University of Copenhagen, Stigebøjlen 4, Dk-1870 Frederiksberg C, Denmark. rikra@food.dtu.dk

Journal of Food Protection
|May 10, 2011
PubMed

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