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Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging

Ioannis S Arvanitoyannis1, Achilleas D Bouletis, Eirini A Papa

  • 1School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Fytoko St, 38446 Nea Ionia Magnesias, Volos, Hellas, Greece. parmenion@uth.gr

Anaerobe
|May 10, 2011
PubMed

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