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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored

Ioannis S Arvanitoyannis1, Konstantellia Vasiliki, Achilleas D Bouletis

  • 1School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Fytokou St, 38446 Nea Ionia Magnessias, Volos, Hellas, Greece. parmenion@uth.gr

Anaerobe
|May 10, 2011
PubMed

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