Functional context, biosynthesis, and genetic encoding of pyrrolysine

Marsha A Gaston1, Ruisheng Jiang, Joseph A Krzycki

  • 1Department of Microbiology, 484 West 12th Avenue, The Ohio State University, Columbus, OH 43210, United States.

Summary

Pyrrolysine, the 22nd amino acid, is biosynthesized by specific genes (pyl) in some microbes. These genes enable pyrrolysine incorporation into proteins, offering new possibilities for protein engineering.

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