Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes

Francesca Danesi1, Federico Ferioli, Maria Fiorenza Caboni

  • 1Department of Food Sciences, Campus di Scienze degli Alimenti, Università di Bologna, Cesena, Italy.

Insights

Phytosterols (PS) may harm heart cells by reducing metabolic activity and slowing growth, even at human-relevant plasma concentrations. Further research is needed to assess long-term cardiac safety.

Area of Science:

  • Cardiology
  • Cell Biology
  • Toxicology

Background:

  • Phytosterols (PS) are known for cholesterol-lowering and anti-neoplastic properties.
  • PS incorporation into cell membranes can disrupt membrane functionality.
  • Concerns exist regarding potential adverse effects of PS on non-neoplastic cells.

Purpose of the Study:

  • To investigate the effects of phytosterols (PS) on primary, non-neoplastic neonatal rat cardiomyocytes.
  • To assess the impact of PS on cardiac cell viability, metabolism, and growth at physiologically relevant concentrations.

Main Methods:

  • Neonatal rat cardiomyocytes were supplemented with two PS concentrations (3 or 6 μg/ml).
  • Cellular cholesterol content, PS incorporation, apoptosis, metabolic activity (MTT assay), and cell growth were measured.
  • Lactate dehydrogenase (LDH) release was assessed to evaluate membrane integrity.

Main Results:

  • PS were dose-dependently incorporated into cardiomyocytes, decreasing cellular cholesterol.
  • PS did not induce apoptosis but reduced metabolic activity and slowed cell growth.
  • Evidence suggests PS may affect mitochondria more than plasma membrane integrity.

Conclusions:

  • Phytosterols (PS) impact cardiac cell metabolism and growth at concentrations found in human plasma.
  • The findings raise concerns about the potential long-term safety of PS exposure for heart tissue.
  • This study is the first to report on the effects of PS in cardiac cells.

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