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Pharmacists' guide to infant formulas for term infants
Jennifer D Smith1, Valerie Clinard, Connie Lee Barnes
1College of Pharmacy and Health Sciences, Campbell University, Buies Creek, NC 27506, USA. jsmith@cfhcnc.org
Summary
Pharmacists can guide caregivers in choosing infant formula by understanding various formulations. This knowledge aids in selecting appropriate products and ensuring proper preparation, handling, and storage for infant nutrition.
Area of Science:
- Pediatrics
- Nutrition Science
- Pharmacy Practice
Background:
- Infant formula selection is complex due to diverse product availability.
- Transitioning from breastfeeding to formula is common by six months of age in the US.
- Manufacturers offer various infant formulas to mimic human milk composition.
Purpose of the Study:
- To equip pharmacists with essential knowledge for counseling caregivers on infant formula selection.
- To provide guidance on the appropriate use of infant formulas.
Main Methods:
- Review of current infant formula market and formulations.
- Identification of key counseling points for pharmacists.
Main Results:
- The infant formula market includes cow's milk-based, soy-based, and specialized hydrolyzed formulas.
- Formulations vary in carbohydrate, protein, fat sources, and additives (e.g., rice for reflux, hydrolyzed proteins for allergies).
Conclusions:
- Pharmacists play a crucial role in assisting caregivers with infant formula selection.
- Basic knowledge of formula types and careful questioning enable appropriate product recommendations.
- Counseling should extend to formula preparation, handling, and storage to ensure infant safety and optimal nutrition.
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