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Updated: Jun 2, 2026

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An Objective and Reproducible Test of Olfactory Learning and Discrimination in Mice
Published on: March 22, 2018
Experimental evidence for olfactory predator recognition in wild mouse lemurs
Philipp Kappel1, Sarah Hohenbrink, Ute Radespiel
1Institute of Zoology, University of Veterinary Medicine, Hanover, Germany. philipp.kappel@tiho-hannover.de
American Journal of Primatology
|May 11, 2011
Summary
Wild mouse lemurs demonstrate olfactory predator recognition, particularly avoiding fossa odor. This study highlights their scent-based defense mechanisms against specific threats.
Area of Science:
- Primate Cognition
- Olfactory Ecology
- Behavioral Biology
Background:
- Primates possess advanced olfactory abilities, yet their capacity for recognizing predators via scent remains underexplored.
- Understanding olfactory predator recognition is crucial for assessing primate vulnerability and ecological interactions.
Purpose of the Study:
- To investigate olfactory predator recognition in wild mouse lemurs (Microcebus murinus and M. ravelobensis).
- To assess responses to olfactory stimuli from predators (fossa, barn owl) and non-predators (brown lemur, sifaka).
Main Methods:
- Two experimental setups were used: a systematic cage experiment and a two-way choice forest experiment.
- Behavioral indicators included time spent near stimuli, drinking duration, and a timidity score.
- Olfactory stimuli were derived from four distinct Malagasy species.
Main Results:
- Mouse lemurs significantly reduced drinking and proximity to fossa odor, indicating recognition.
- A higher timidity score was observed with fossa odor compared to non-predator and control stimuli.
- Complete avoidance of fossa odor was noted in choice experiments, unlike other stimuli.
Conclusions:
- Wild mouse lemurs exhibit clear olfactory predator recognition, specifically for fossa scent.
- Lack of avoidance for owl odor may relate to stimulus properties or predator type (aerial).
- Minor species-specific differences suggest ecological influences on olfactory recognition abilities.

