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Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response

Pariyarath Sangeetha Thondre1, Christiani Jeya Kumar Henry

  • 1Functional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK. pthondre@brookes.ac.uk

International Journal of Food Sciences and Nutrition
|May 13, 2011
PubMed

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