[Epidemiology of community-acquired rotavirus gastroenteritis in Fuenlabrada (Madrid)]

M José Rivero1, Enriqueta Román, M Isabel García

  • 1Servicio de Pediatría, Hospital Universitario de Fuenlabrada, Fuenlabrada, Madrid, Spain.

Insights

Rotavirus is the primary cause of severe acute gastroenteritis in children. This study tracked gastroenteritis incidence and costs in children under 5, finding rotavirus most frequent.

Area of Science:

  • Pediatric infectious diseases
  • Gastroenterology
  • Public health epidemiology

Context:

  • Rotavirus is a leading cause of severe acute gastroenteritis in young children globally.
  • Understanding the epidemiology and economic burden of rotavirus gastroenteritis is crucial for public health interventions.

Purpose:

  • To determine the incidence and cost of acute gastroenteritis in children under 5 years.
  • To identify the primary etiological agents of childhood gastroenteritis in Fuenlabrada, Madrid.

Summary:

  • A prospective study identified rotavirus as the most frequent etiological agent of acute gastroenteritis in children under 5.
  • The study observed a decrease in the cumulative incidence of hospitalizations over the study period.
  • Rotavirus was confirmed as the most common cause of community-acquired gastroenteritis requiring hospital admission in the Fuenlabrada area.

Impact:

  • Provides essential data on the burden of rotavirus gastroenteritis in a specific region.
  • Informs public health strategies and resource allocation for managing childhood gastroenteritis.
  • Highlights the importance of rotavirus as a significant pediatric health concern.
Abstract

Related Concept Videos

Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
Poliomyelitis01:17

Poliomyelitis

Poliomyelitis is caused by poliovirus, a small, non-enveloped, positive-sense RNA virus of the Picornaviridae family and Enterovirus genus. Transmission occurs primarily via the fecal-oral route, often through ingestion of contaminated water or food. The virus initially replicates in the oropharynx and intestinal mucosa, particularly in lymphoid tissues such as the tonsils, Peyer’s patches, and regional lymph nodes. Primary viremia follows, allowing dissemination throughout the body.In most...
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Respiratory Syncytial Virus Disease01:29

Respiratory Syncytial Virus Disease

Human respiratory syncytial virus (RSV) is a widespread pathogen that primarily targets infants and young children but also poses a serious health risk to elderly and immunocompromised individuals. Belonging to the Pneumoviridae family, RSV is a negative-sense, single-stranded RNA virus within the Pneumovirus genus. Its global health burden is significant, with millions of cases annually resulting in hospitalizations and mortality, particularly in resource-limited settings. Although most...
Viral Meningitis01:18

Viral Meningitis

Viral meningitis is the most common form of meningitis and is often referred to as aseptic meningitis to indicate the absence of bacterial involvement. It is generally milder than bacterial meningitis, with symptoms including fever, headache, stiff neck, drowsiness, nausea, photophobia, and vomiting. Rarely, more severe manifestations or death may occur. Common causative agents include enteroviruses, particularly coxsackie A and B viruses and echoviruses, all members of the Enterovirus genus...
Cholera01:25

Cholera

Cholera is an acute gastrointestinal disease caused by the Gram-negative bacterium Vibrio cholerae. It is transmitted primarily via the fecal-oral route through the ingestion of contaminated water or food.Vibrio cholerae is a motile, Gram-negative bacterium of the family Vibrionaceae, primarily associated with waterborne outbreaks in areas with inadequate sanitation. Although over 200 serogroups of V. cholerae exist, only O1 and O139 are responsible for epidemic cholera. The O1 serogroup,...