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Salt adaptation in Acinetobacter baylyi: identification and characterization of a secondary glycine betaine

Miriam Sand1, Veronique de Berardinis, Ana Mingote

  • 1Molecular Microbiology and Bioenergetics, Institute of Molecular Biosciences, Johann Wolfgang Goethe University Frankfurt, Max-von-Laue-Str. 9, 60438, Frankfurt am Main, Germany.

Archives of Microbiology
|May 14, 2011
PubMed

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