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Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress
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New 5-deoxyflavonoids and their inhibitory effects on protein tyrosine phosphatase 1B (PTP1B) activity

Phi Hung Nguyen1, Trong Tuan Dao, Jayeon Kim

  • 1BK21 Project Team, College of Pharmacy, Chosun University, Dong-gu, Gwangju 501-759, Republic of Korea.

Bioorganic & Medicinal Chemistry
|May 17, 2011
PubMed

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