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Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma

Carolina Muñoz-González1, Juan J Rodríguez-Bencomo, M Victoria Moreno-Arribas

  • 1Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, C/ Nicolás Cabrera, 9. Campus de Cantoblanco, 28049 Madrid, Spain.

Analytical and Bioanalytical Chemistry
|May 17, 2011
PubMed

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