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Related Concept Videos

Quality of Water01:19

Quality of Water

In concrete preparation, the quality of water is paramount as it affects the strength and durability of the concrete. Potable water is usually preferred; however, it must not have excessive sodium or potassium to prevent compromising the concrete's integrity. Water quality is typically evaluated based on impurities such as dissolved solids, chlorides, and sulfates, and its pH value is ideally between 6 and 8. Even slightly acidic natural water may be acceptable unless it contains harmful...
Testing Water Quality01:14

Testing Water Quality

When the quality of water for concrete preparation is uncertain, its impact on the setting time of cement and compressive strength of mortar is assessed by comparison with de-ionized or distilled water benchmarks. American Society for Testing and Materials (ASTM) C1602 requires the setting times to be within 90 minutes of the control, British Standard (BS) 3146:1980 allows a 30-minute variance in the initial setting, while British Standards European Norm (BS EN) 1008 specifies initial setting...
Tonicity in Animals00:59

Tonicity in Animals

The tonicity of a solution determines if a cell gains or loses water in that solution. The tonicity depends on the permeability of the cell membrane for different solutes and the concentration of nonpenetrating solutes in the solution within and outside of the cell. If a semipermeable membrane hinders the passage of some solutes but allows water to follow its concentration gradient, water moves from the side with low osmolarity (i.e., less solute) to the side with higher osmolarity (i.e.,...
Tonicity in Animals01:16

Tonicity in Animals

Tonicity describes the amount of solute in a solution. The measure of the tonicity of a solution, or the total amount of solutes dissolved in a specific amount of solution, is called its osmolarity. Three terms—hypotonic, isotonic, and hypertonic—are used to relate the osmolarity of a cell to the osmolarity of the extracellular fluid that contains the cells. In a hypotonic solution, such as tap water, the extracellular fluid has a lower concentration of solutes than the fluid inside the cell,...

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Continuous Instream Monitoring of Nutrients and Sediment in Agricultural Watersheds
12:50

Continuous Instream Monitoring of Nutrients and Sediment in Agricultural Watersheds

Published on: September 26, 2017

Water quality for cattle.

Sandra E Morgan1

  • 1Department of Physiological Sciences, Center for Veterinary Health Sciences, Oklahoma State University, McFarland & Farm Road, Stillwater, OK 74078, USA. sandra.morgan@okstate.edu

The Veterinary Clinics of North America. Food Animal Practice
|May 18, 2011
PubMed
Summary
This summary is machine-generated.

Livestock water quality is crucial for animal health and productivity. This study identifies common water contaminants, their impacts, and methods for assessing their presence to ensure safe drinking water for animals.

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Area of Science:

  • Agricultural Science
  • Environmental Science
  • Animal Nutrition

Background:

  • Water is an essential nutrient for livestock, vital for numerous physiological functions.
  • Contaminated water sources can negatively impact animal health and productivity.
  • Understanding water contaminants is key to preventing livestock health issues.

Purpose of the Study:

  • To characterize major water contaminants affecting livestock.
  • To describe the potential effects of these contaminants on animal health.
  • To outline methods for evaluating the presence of water contaminants.

Main Methods:

  • Literature review of water quality parameters and their effects on livestock.
  • Identification of common toxic materials and nutrients found in livestock water.
  • Description of analytical techniques for water contaminant assessment.

Main Results:

  • Identified key contaminants including toxic materials and nutrient imbalances.
  • Detailed the range of effects from low-level contamination to poisoning.
  • Provided an overview of evaluation methods for water quality assessment.

Conclusions:

  • Water quality is a critical factor in livestock management.
  • Proactive assessment and management of water contaminants are necessary for optimal livestock health and productivity.
  • Further research into specific contaminant thresholds and interactions is warranted.