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Related Concept Videos

Transgenic Plants02:50

Transgenic Plants

Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Transgenic Organisms00:53

Transgenic Organisms

Overview
Transgenic Organisms00:53

Transgenic Organisms

Overview
Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
Recombinant DNA01:09

Recombinant DNA

Overview
What is Genetic Engineering?00:49

What is Genetic Engineering?

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Related Experiment Video

Updated: Jun 1, 2026

A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses
09:22

A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses

Published on: January 25, 2018

[Transgenic technology and soybean quality improvement].

Hao Cheng1, Hang-Xia Jin, Jun-Yi Gai

  • 1National Center for Soybean Improvement, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China. jenny21star@njau.edu.cn

Yi Chuan = Hereditas
|May 19, 2011
PubMed
Summary
This summary is machine-generated.

Transgenic technology accelerates the breeding of high-quality soybeans by directly manipulating genes for desirable traits. This review highlights advancements in safe genetic modification, addressing concerns about genetically modified foods.

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Area of Science:

  • Agricultural Science
  • Plant Biotechnology
  • Genetics

Context:

  • Soybean is a vital global crop for oil, protein, and animal feed.
  • Traditional breeding methods for soybean quality traits can be time-consuming.
  • Consumer acceptance of genetically modified (GM) foods remains a significant consideration.

Purpose:

  • To review the application of transgenic technology in enhancing soybean quality traits.
  • To introduce recent advancements in safe transgenic breeding techniques for soybeans.
  • To address public concerns regarding the safety of GM soybean products.

Summary:

  • Transgenic technology offers a direct approach to manipulate key genes controlling soybean quality, such as oil and protein content.
  • Recent developments in gene editing and other safe transgenic methods enable precise modification of soybean genetics.
  • The review covers innovations that can accelerate the development of diverse soybean varieties tailored to specific consumer and industrial needs.

Impact:

  • Accelerated development of improved soybean varieties with enhanced nutritional profiles and yield.
  • Potential to meet diverse market demands through targeted genetic improvements.
  • Increased understanding and potential mitigation of safety concerns associated with genetically modified soybean foods.