Vitamin E (α-tocopherol) addition modifies P(D,L)LA sponge degradation and protein release

Filippo Renò1, Manuela Rizzi, Mario Cannas

  • 1Research Centre for Biocompatibility and Tissue Engineering, Clinical and Experimental Medicine Department, University of Eastern Piedmont 'A. Avogadro,' Via Solaroli 17, 28100 Novara, Italy. filippo.reno@med.unipmn.it