Updated: Jun 1, 2026

Manufacture of Concentrated, Lipid-based Oxygen Microbubble Emulsions by High Shear Homogenization and Serial Concentration
Published on: May 26, 2014
Jai Il Park1, Ethan Tumarkin, Eugenia Kumacheva
1Department of Chemistry, University of Toronto, 80 Saint George Street, Toronto, ON M5S 3H6, Canada.
Researchers developed a microfluidic method to create stable, small protein-polysaccharide bubbles. These bubbles, less than 10 micrometers, remain intact for up to a month.
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