Electrochemical impedance spectroscopy sensor for ascorbic acid based on copper(I) catalyzed click chemistry

Suyan Qiu1, Sen Gao, Qida Liu

  • 1MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China.

Summary

This study developed a sensitive electrochemical sensor for ascorbic acid (AA) detection. The sensor utilizes a novel electrode modification and demonstrates excellent stability and selectivity for AA in real samples.

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