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Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
In vitro activity of dietary flavonol congeners against human cancer cell lines
Chrisiida Tsimplouli1, Costas Demetzos, Margarita Hadzopoulou-Cladaras
1Division of Pharmacology-Pharmacotechnology, Biomedical Research Foundation, Academy of Athens, Athens, Greece.
Background:
Flavonoids have physiological activity and a variety of pharmacological properties, including anticancer activity in vitro, but structure-anticancer activity relationships are unclear.
Aim:
The objectives of this work were to investigate the activity of dietary flavonol congeners against cell lines derived from human solid tumours and to examine whether the in vitro activity was associated with specific structural feature(s) of the molecules.
Methods:
Antiproliferative activity of the flavonol congeners was investigated against eight different human cancer cell lines representing different types of human solid tumour, using the sulforhodamine B (SRB) assay in accordance with the instructions published by the NCI. Cell cycle perturbations caused by the congeners were monitored by flow-cytometric analysis of DNA stained with propidium iodide.
Results:
Most of the flavonols examined had weak antiproliferative and cytotoxic activity. Of all the flavonol congeners tested peracetylated tiliroside found to be the most powerful, with significant antiproliferative and cytotoxic activity. Most flavonols induced similar cell cycle perturbations, whereas induction of apoptosis was significant only for cells treated with peracetylated tiliroside.
Conclusions:
These findings indicated that the -OH groups of aromatic ring B were not linked to the cytotoxic and antiproliferative activity of the tested flavonols whereas peracetylation of the glycosides resulted in moderate improvement. In contrast, acetylation of tiliroside esterified with coumaric acid at position 5 of the sugar moiety greatly improved the activity of this congener. Overall, the results of this study suggest a critical role of sugar moiety substituents in the anticancer activity of the flavonols.
Insights
Dietary flavonols show weak anticancer activity, but modifying their sugar components, like in peracetylated tiliroside, significantly enhances their antiproliferative and cytotoxic effects against human solid tumors.
Area of Science:
- Natural Products Chemistry
- Pharmacology
- Cancer Biology
Background:
- Flavonoids possess diverse pharmacological properties, including potential anticancer activity.
- Structure-activity relationships of flavonoids against cancer remain largely undefined.
- Investigating dietary flavonols offers insights into novel anticancer agents.
Purpose of the Study:
- To evaluate the anticancer potential of dietary flavonol congeners against human solid tumor cell lines.
- To determine if specific structural features correlate with observed in vitro anticancer activity.
- To elucidate the role of chemical modifications in enhancing flavonol efficacy.
Main Methods:
- Assessed antiproliferative and cytotoxic effects using the sulforhodamine B (SRB) assay against eight human cancer cell lines.
- Analyzed cell cycle perturbations via flow cytometry with propidium iodide staining.
- Monitored induction of apoptosis in treated cancer cells.
Main Results:
- Most tested flavonols exhibited limited antiproliferative and cytotoxic effects.
- Peracetylated tiliroside demonstrated significant antiproliferative and cytotoxic activity.
- Peracetylated tiliroside uniquely induced apoptosis, unlike other tested flavonols.
Conclusions:
- Hydroxyl groups on aromatic ring B are not critical for cytotoxic or antiproliferative activity.
- Peracetylation of glycosides offers a moderate improvement in activity.
- Acetylation of the sugar moiety in tiliroside, specifically with coumaric acid, substantially enhances anticancer efficacy.
- Substituents on the sugar moiety play a crucial role in the anticancer activity of flavonols.
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