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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Claudia C Geddes1, Ismael U Nieves, Lonnie O Ingram
1Department of Microbiology & Cell Science, University of Florida, Box 110700, Gainesville, FL 32611, United States.
Advancements in biocatalyst development and process simplification are overcoming barriers to lignocellulosic ethanol commercialization. Future processes aim for higher ethanol yields from cellulosic feedstocks.
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