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The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture

M M Ayyash1, N P Shah

  • 1School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.

Journal of Dairy Science
|May 25, 2011
PubMed

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