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Time use and food pattern influences on obesity
Jane M Kolodinsky1, Amanda B Goldstein
1Department of Community Development and Applied Economics, University of Vermont, Burlington, Vermont, USA. Jane.Kolodinsky@uvm.edu
Obesity (Silver Spring, Md.)
|May 28, 2011
Summary
Obesity is a complex issue influenced by diet and activity. This study examines how food spending and time use impact obesity in single mothers aged 31-50, using health capital theory.
Area of Science:
- Public Health
- Health Economics
- Sociology
Background:
- Rising obesity rates in the U.S. necessitate research into contributing factors.
- Obesity is a multifaceted issue requiring solutions across individual behaviors, environments, and policy.
- Limited research exists on the interplay between food choices, time allocation, and obesity, particularly in specific demographics.
Purpose of the Study:
- To investigate the impact of food expenditure and time use patterns on obesity.
- To apply the theory of health capital to understand obesity determinants.
- To focus on single female-headed households aged 31-50.
Main Methods:
- Utilized data from the Consumer Expenditure Survey, Current Population Survey, and American Time Use Survey.
- Employed the health capital theory framework.
- Analyzed obesity in relation to food spending and time use.
Main Results:
- Estimates the impact of food expenditure on obesity.
- Provides insights into how time use patterns influence obesity.
- Identifies specific factors affecting obesity in the target demographic.
Conclusions:
- Food expenditure and time use are significant factors in obesity.
- The health capital theory provides a useful lens for analyzing obesity.
- Findings offer data-driven insights for interventions targeting single mothers.
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