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Retention of Ionizable Compounds on HPLC. 2. Effect of pH, Ionic Strength, and Mobile Phase Composition on the

M Rosés1, I Canals, H Allemann

  • 1Departament de Química Analítica, Universitat de Barcelona, Diagonal 647, 08028 Barcelona, Spain.

Analytical Chemistry
|May 31, 2011
PubMed

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