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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

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Restructuring of endophytic bacterial communities in grapevine yellows-diseased and recovered Vitis vinifera L.

Daniela Bulgari1, Paola Casati, Paola Crepaldi

  • 1Dipartimento di Produzione Vegetale, Sezione Patologia Vegetale, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy.

Applied and Environmental Microbiology
|May 31, 2011
PubMed

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