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Quality Assurance
Hazard Analysis and Critical Control Points (HACCP)
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Microbial Control and Monitoring Strategies for Cleanroom Environments and Cellular Therapies
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1Tufts University School of Medicine, Springfield, MA 01199, USA. james.nichols@baystaehealth.org
Clinical laboratories can improve test result quality by applying risk management to identify and control potential errors. This involves mapping processes and implementing controls in the preanalytic, analytic, and postanalytic phases.
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